Bach Dang Restaurant Menu
Bach Dang Restaurant menu gallery
Choose your favorite dish
Hào Và Bào Ngư / Oyster & Abalone
Steamed oyster with ginger and shallots.
Tôm Hùm / Lobster
Braised lobster with thread bean vermicelli.
Braised lobster with XO sauce.
Braised lobster with ginger and shallot.
Singapore lobster.
Đồ Uống / Drinks
Best Seller
1 silver perch make 2 dishes: caramel fish and Vietnamese sour soup.
The coconut tofu salad with prawn and pork belly.
Fried squid with garlic and butter.
Pork & prawn wrapped in rice paper.
Seafood spring roll.
Prawn coated on sugar canes.
Braised scallops with snow peas.
Roasted pigeon.
Mud crab with tamarind sauce.
Roasted quail.
Combination crispy noodle.
Steamed silver perch.
Sizzling black pepper beef.
Braised pork chop in special sauce.
Steamed abalone with ginger and shallots.
Vietnamese pancake.
Combination soft noodle.
1 silver perch.
Papaw pork and prawn jellyfish salad. Served with prawn cracker.
Deep fried crab claw.
Braised bean curd & vegetable in hot pot.
Pork chunk cooked with egg in hot bowl.
Chay / Vegan
Braised tofu with mushrooms.
Vegetarian. Vegan net spring roll.
Vegetarian. Braised vegetarian crispy noodle.
Vegetarian. Vegan rice noodle.
Vegetarian. Vegetarian sour soup.
Salt and garlic tofu.
Vegetarian. Vegetarian pork skin wrapped rice paper.
Vegetarian. Vegetarian fried rice.
Vegetarian.
Pipies / Nghêu
Pippies in XO sauce with rice vermicelli.
Pippies in XO sauce.
Steamed pippies.
Heo / Pork
Barbecue pork.
Sweet and sour pork.
BBQ pork served with thin vermicelli and rice paper.
Roast pork chop.
Gà / Chicken
Crispy skin cinnamon chicken.
Đồ Uống Lạnh / Cold Drinks
Canh / (Sour) Soup
Sour soup with prawn.
Vietnamesese sour soup with silverperch.
Bò / Beef
Braised beef with Chinese broccoli.
Beef fondue.
Súp / Soup
Mực / Squid
Squid pieces seasoned with salt, garnished with chopped green onions and pepper.
Ẩm Thực Việt / Vietnamese Street Food
Raw beef pho & beef ball noodle soup.
Combination braised rice noodle.
Broken rice with pork chop, egg, cha and pork skin.
Grilled meat ball (2 sticks).
Mixed stir fried vegetables with seafood.
Camp fire beef.
Rice vermicelli with BBQ pork & spring roll and sugar cane prawn.
Braised rice noodle with beef.
Rice noodle with pork, prawn.
Crispy skin chịcken with egg noodle.
Rice vermicelli with braised beef.
Charcoal broiled beef served with thin vermicelli.
Special noodle with crab meat soup.
Broken rice with 2 pork chop.
Thêm / Extra
Vegan.
Mì / Noodle
Combination crispy noodle with seafood.
Braised soft noodle with pork.
Crispy noodle with beef.
Scallop / Điệp
Steamed scallops with XO sauce.
Steamed scallops with ginger & shallots.
Mud Crab / Cua
Braised mud crab with ginger, shallot and noodle.
Singapore crab.
Soft shell crab with salt & garlic.
Braised crab with XO sauce.
Braised lobster with ginger and shallots.
Special mud crab with salt & garlic.
Braised mud crab with thread bean noodle.
Bún / Rice Vermicelli
Rice vermicelli with prawn coated on sugar cane.
Rice vermicelli with BBQ pork & spring roll.
Tôm / Prawn
The menu at Bach Dang Restaurant offers a delightful array of Vietnamese and seafood dishes, perfect for those seeking fresh and flavorful options. Highlights include the Sea Cucumber With Chinese Broccoli (Hải Sâm Xào Cải Rổ) and the Steamed Oysters With Ginger and Shallots (Hào Hấp Gừng Hành Ea), both brimming with authentic Vietnamese flavors. For lobster lovers, there are several mouth-watering choices like the Braised Lobster With Thread Bean Vermicelli (Tôm Hùm Xaò Bún Tàu) and Singapore Lobster (Tôm Hùm Singapore). The restaurant also serves unique drinks, including Avocado Shake (Stố Bơ) and Durian Shake (Stố Sầu Riêng). A standout from the best sellers is the Braised Fish With Vietnamese Sour Soup (Canh Chua Cá Kho Tô), offering a perfect balance of tangy and savory notes. The vegan selection features dishes like the Stir-fried Tofu with Mushrooms (Đậu Hũ Xào Nấm Rơm) and Vegan Spring Rolls (Chả Giò Rế Chay). For those craving a more substantial meal, there’s the Broken Rice with Pork Chop and Egg (Cơm Sườn Trứng), along with hearty beef options like Stir-fried Beef with Chinese Broccoli (Bò Xào Cải Rổ). As for dessert, the Signature Fried Ice Cream (Kem Chiên) is a delightful way to end the meal. Bach Dang Restaurant combines traditional Vietnamese dishes with fresh seafood, ensuring that every meal is a satisfying experience.