Bach Dang Restaurant Menu

Bach Dang Restaurant menu gallery

The menu at Bach Dang Restaurant offers a delightful array of Vietnamese and seafood dishes, perfect for those seeking fresh and flavorful options. Highlights include the Sea Cucumber With Chinese Broccoli (Hải Sâm Xào Cải Rổ) and the Steamed Oysters With Ginger and Shallots (Hào Hấp Gừng Hành Ea), both brimming with authentic Vietnamese flavors. For lobster lovers, there are several mouth-watering choices like the Braised Lobster With Thread Bean Vermicelli (Tôm Hùm Xaò Bún Tàu) and Singapore Lobster (Tôm Hùm Singapore). The restaurant also serves unique drinks, including Avocado Shake (Stố Bơ) and Durian Shake (Stố Sầu Riêng). A standout from the best sellers is the Braised Fish With Vietnamese Sour Soup (Canh Chua Cá Kho Tô), offering a perfect balance of tangy and savory notes. The vegan selection features dishes like the Stir-fried Tofu with Mushrooms (Đậu Hũ Xào Nấm Rơm) and Vegan Spring Rolls (Chả Giò Rế Chay). For those craving a more substantial meal, there’s the Broken Rice with Pork Chop and Egg (Cơm Sườn Trứng), along with hearty beef options like Stir-fried Beef with Chinese Broccoli (Bò Xào Cải Rổ). As for dessert, the Signature Fried Ice Cream (Kem Chiên) is a delightful way to end the meal. Bach Dang Restaurant combines traditional Vietnamese dishes with fresh seafood, ensuring that every meal is a satisfying experience.

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